*  Exported from  MasterCook  *

                         Mersey Point Salmon Pate

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   Lb           Smoked salmon
     1/2   Lb           Smoked mackerel fillets
   8       Oz           Light cream cheese
   2       Ts           Lemon juice
   1       T            Horseradish
                        Fresh ground pepper

  Remove skin and bones from smoked mackerel. Puree all ingredients in a
  food processor. Package for refrigerator.
 


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