---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Salmon Steamed in Parchment
 Categories: Fish, Main dish
      Yield: 4 servings
 
    1/4 c  Kikkoman Teriyaki Sauce
      1 ts Grated orange rind
      2 tb Orange juice
      4    Salmon steaks, 6 ounces each
      4    Pieces parchment paper
           -- (16 x 12-inch each)
      2    Green onions; thinly sliced
           Ground black pepper
           -- to taste
      1    Orange; thinly sliced
 
  Place salmon in large plastic bag with mixture of teriyaki sauce, orange
  peel and juice.  Press air out of bag; close top securely.  Refrigerate 30
  minutes, turning over once or twice.  Reserving marinade, remove salmon
  and place 1 steak in center of each piece of parchment.  Sprinkle green
  onions, pepper and 1 Tbsp. reserved marinade over each steak, then top
  with 2 or 3 orange slices.  Fold parchment over salmon to enclose and
  crimp edges to sea; place on baking sheet.  Bake in preheated 375 F. oven
  12 to 15 minutes, or until fish flakes easily with fork and is opaque in
  center.  Serve in paper.
  
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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