------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

     Title: Scallop Saute
Categories: Fish Main dish Entertain
  Servings:  8

      2 lb bay or sea scallops                  1 x flour
      1 x  oil                               3/4 c  butter
      2 ea bunches green onions chopped        1 ea white onion, chopped
      2 lb mushrooms, slice                    2 T  minced shallot
      2 T  minced garlic                       1 T  salt
      2 t  freshly ground white pepper         1 x  pepper
      1 ea juice from lemon                    2 c  dry white wine

 Dust  scallops with flour.   Heat oil in large skillet over  medium-high
 heat.   Add  scallops in batches and cook until lightly browned,  wiping
 pan clean after cooking each batch.

 Melt butter in large saute pan, add onions and cook until soft.  Stir in
 mushrooms,  shallot, garlic, salt and pepper until mushrooms are tender.
 Add  scallops,  lemon juice and wine.   Simmer 4  minutes,  shaking  pan
 occasionally.  Do not boil.  Serve Hot.

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