*  Exported from  MasterCook  *

                    Scallop Stir-Fry (30mins) menu #13

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Lamb                             Fudge

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       oz           Ramen noodles -- uncooked
   1       tb           Extra virgin olive oil
   1       lb           Asparagus -- 1 inch pieces
   1                    Red pepper -- in thin rings
   3                    Green onions -- chopped
   1       lg           Garlic clove -- minced
   1       lb           Sea scallops -- in halves
   2       tb           Soy sauce
   1       t            Hot pepper sauce
   1       t            Sesame oil
                        Lime juice

  Cook noodles in lightly salted boiling water according
  to package instructions. Meanwhile, heat olive oil in
  wok or large skillet over high heat. Add asparagus,
  red pepper, onions and garlic. Stir-fry 2 minutes. Add
  scallops; stir-fry until scallops turn opaque. Stir in
  soy sauce, hot pepper sauce, sesame oil and juice of
  1/2 lime. Add noodles; heat thoroughly, stirring
  occasionally. VARIATION: use vermicelli for ramen
  noodles.



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