*  Exported from  MasterCook  *

                           VEAL WITH DUMPLINGS

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Beef                             Veal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Veal cutlet -- 1-inch
                        Pieces
                        Flour
   4       tb           Butter
                        Salt and pepper
   1       c            Water
   1       lg           Onion -- sliced
   2       tb           Butter
   1       cn           Cream of chicken soup
   1 3/4   c            Water
                        DUMPLINGS
   2       c            Flour
   4       ts           Baking powder
     1/2   ts           Salt
   1       t            Poultry seasoning
   1       tb           Poppy seeds
     1/4   c            Salad oil
   1       c            Milk
   3       tb           Melted butter
     3/4   c            Bread crumbs
                        SAUCE
   1       c            Sour cream
   1       c            Cream of chicken soup

  Veal:  Roll veal in flour and brown quickly in butter.
  Add salt, pepper and
  water; simmer 30 minutes.  Meanwhile, in another pan,
  slowly cook onion in butter.  Pour the veal intoa 9" x
  13" casserole; arrange onion on top.  In the veal
  skillet, bring the soup and water to a boil and pour
  over veal.
  
  Dumplings:  Preheat oven to 375 degrees.  Mix together
  first 5 dumpling ingredients.  Stir in oil and milk.
  Mix melted butter and breadcrumbs, roll
  tablespoons of batter into thebreadcrumb mixture and
  place on top of veal. Bake 20 minutes.
  
  Combine and heat the sauce ingredients.  Pass the
  sauce separately to be poured over dumplings and veal.
  
  Recipe By     : Vineyard Seasons by Susan Branch
 


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