---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Kalbsschnitzel Mit Joghurt (Veal Steaks with Yogurt)
 Categories: German, Veal
      Yield: 4 servings
 
      1 lb Veal; Sliced Thin                   4 ea Apples; Med. Peel And Slice
    1/2 ts Salt                              1/2 c  Evaporated Milk
    1/4 ts Pepper                              8 oz Yogurt; Small Container
      3 tb Vegetable Oil                  
 
  Rub veal steaks with salt and pepper.  Heat oil and cook veal slices about
  2 minutes on each side.  Place veal in an ovenproof casserole.  Add cored,
  sliced apples.  Blend evaporated milk and yogurt together.  Spread over
  apples.  Place in a preheated 325 degree F. oven; cook just until bubbly,
  about 20 to 30 minutes.
 
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