*  Exported from  MasterCook  *

                            Monterey Spaghetti

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      ounces        spaghetti -- broken in 2" pieces
   1                    egg
   1      cup           sour cream
     1/4  cup           grated Parmesan cheese
     1/4  teaspoon      garlic powder
   3      cups          shredded Monterey jack cheese
   1      10 oz pkg     frozen chopped spinach -- thawed and drained
   1      3 oz can      french fried onions

Grease Crock-Pot.  Cook spaghetti in boiling water for 5 to 7 minutes.  Drain. 
 In a small bowl, beat egg.  Transfer to the Crock-Pot.  Add sour cream, Parmes
an cheese, and garlic powder.  Mix spaghetti, 2 cups Monterey Jack cheese, spin
ach and half of the onions in the Corock-Pot.  cover and cook on Low 6 to 8 hou
rs or on High for 3 to 4 hours.  In the last 30 minutes of cooking turn to High
 if cooking on Low and add to top of casserole the remainder of Monterey Jack c
heese and the onions.  Serve when cheese is melted.

Serves 6 to 8

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Serving Ideas : this is a side dish