------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Lasagna Rolls
Categories: Pasta Main dish Meats   
  Servings:  2

    1/2 lb Bulk Italian Sausage 
    1/4 c  Chopped Onion 
      1 ea Large Beaten Egg 
    1/2 c  Cream-style Cottage Cheese 
      2 T  Grated Parmesan Cheese 
      4 ea Lasagna Noodles, Cooked 
      8 oz (1 can) Pizza Sauce 
      1 T  Water or Dry Red Wine 
    1/4 c  Shredded Mozzarella Cheese 

  Crumble the Italian Sausage into a 1-quart casserole.  Stir in the onion.
  Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is
  done and onion is tender.  Drain off fat.  Stir in beaten egg, cream-style
  cottage cheese, and grated Parmesan cheese.  Spread each lasagna noodle
  with some of the meat-cheese mixture.  Roll up each noodle jelly-roll
  style, starting with the short edge.  Place seam side down in a small
  greased baking dish.  Stir together the pizza sauce and water or dry red
  wine.  Pour atop lasagna rolls in the baking dish.  Micro-cook, covered,
  on 100% power for 4 to 5 minutes or till the lasagna rolls are heated
  through.  Sprinkle shredded mozzarella cheese atop the lasagna rolls.
  Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or
  till cheese is just melted.
 
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