*  Exported from  MasterCook  *

                              Pizza Dough***

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        G. Granaroli XBRG76A
   1      teaspoon      Sugar
   2      teaspoon      Oil
   6      cup           Flour
                        Salt
   1      tablespoon    Dry active yeast
     1/2  cup           Milk
   1      cup           Water

Mix flour with dash of salt in a large bowl. In separate bowl, mix yeast with 1/2 cup of warm water and sugar. Let sit for 5 min. Slightly warm flour in microwave or over a pan of hot water. This will help activate the yeast better. Make a well in the warmed flour and pour in yeast mixture and 1 tsp oil. Mix the milk with the other 1/2 cup water. Add liquid gradually to flour mixture and mix well. Knead for 10 min. Place in a bowl and cover with a cloth. Let sit in a warm (warm room temp.) place until it doubless in size. Punch down and roll to fit pizza pan. Follow directions for kind of pizza toppings you like.



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