*  Exported from  MasterCook Mac  *

                               Pasta Pizza

Recipe By     : Art Ginsburg (Mr. Food)
Serving Size  : 8    Preparation Time :0:20
Categories    : Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  ----------------------------
   1      lb            elbow macaroni or other pasta shape
   1      tbsp          Italian seasoning
   2      cloves        garlic -- crushed
     1/2  tsp           red pepper -- crushed
   1      8 oz can      tomato sauce
     1/4  c             nonfat Parmesan cheese
   1      15 oz can     stewed tomatoes
   2      c             any combo. vege. celery, onions,
                        red and green bell peppers, zucchini,
                        carrots, or spinach
     1/2  c             peas
   1      c             nonfat mozzarella cheese -- shredded

Preheat oven at 400. In a pot of boiling water, cook pasta until just 
underdone; drain. Place pasta in a 9"x13" baking dish  that has been 
sprayed with cooking spray; toss with Italian seasoning, garlic, 
crushed red pepper, tomato sauce, and Parmesan cheese. Pour stewed 
tomatoes over the top, then layer remaining ingredients, ending with 
the mozzarella cheese. Bake 25 to 30 .

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