* Exported from MasterCook * SOUTHWEST TOMATILLO SALSA PIZZA Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Pizza Vegetables Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -Waldine Van Geffen VGHC42A 4 6" flour tortillas 1/2 c Tomatillos -- chopped 1/2 c Plum tomatoes -- chopped 2 Jalapenos -- seed, chop fine 2 tb Cilantro -- minced 1 tb Lime juice 1 cl Garlic -- minced 1/2 ts Hot pepper sauce 1/2 ts Ground cumin 1/4 ts Salt 8 oz Healthy Favorites Low-fat -Mild Cheddar -- shred, divide 2 sm Chicken breast halves -- bone, -skin, cut in thin strips 1 tb Chili powder 1/2 c Thin red onion wedges Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup cheese. Mix chicken with chili powder, tossing to coat. Spray skillet with Pam. Cook chicken until tender. For each pizza, spreac 1/2 cup tomato mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining cheese. Bake 10 to 12 minutes or until cheese is melted. - - - - - - - - - - - - - - - - - -