*  Exported from  MasterCook  *

                         CHICAGO DEEP-DISH PIZZA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    frozen white b -- ¥
   1                    italian sausage -- ¥
     1/4                P        chopped onion
  16      Can           tomatoes
   6                    tomato paste -- ¥
     1/3                P        grated parmesan che
   1                    P.       dried oregano leave
   1                    P.       dried basil leaves
  12                    natural low moistur -- ¥

On lightly floured surface,let dough stand at room temperature  1 hour.Remove casing from sausage.Brown sausage;drain.Add onions;  cook until tender.Stir in tomatoes,tomato paste,Parmesan cheese  and seasoning;simmer 15 minutes.Roll dough to 15 X 11 " rectangle;  press onto bottom and 1 " up sides of greased 13 X 9 " baking pan.  Cover with half of mozzarella cheese and tomato mixture;repeat  layers.Bake @ 425 degrees 20 minutes.Sprinkle with additional  Parmesan cheese,if desired.Let stand 15 minutes before serving.    Options: Add 1 cup mushroom slices and 1/2 cup chopped green   peppers with onions.Add 1 tsp. fennel seed to meat mixture.   Serves 8.



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