---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Tangy Seafood Pizza
 Categories: Seafood, Pizza, Breads, S_living
      Yield: 12 Pizza
 
----------------------------NORMA WRENN NPXR56B----------------------------
     10 oz Pkg refrigerated pizza crust
    1/3 c  Tangy steak sauce
      3 tb Chutney; chopped
      2 ts Lime juice
      1 tb Preparedhorseradish
      1 lb Medium-size fresh shrimp
           Cooked; peeled; cut in half
           Lengthwise
      1 c  Sargento Fancy Supreme
           Shredded Mozzarella Cheese
      1 sm Vidalia or othe sweet onion
           Thinly sliced
      1 sm Green pepper; cut into thin
           Strips
    1/2 c  Sargento Fancy Supreme
           Shredded Parmesan Cheese
 
  Unroll pizza dough and press onto bottom and up sides
  of 12-inch pizza pan. Prebake according to package
  directions; set aside.
  
  Combine steak sauce and next 3 ingredients; spread
  over pizza crust. Arrange shrimp over sauce; sprinkle
  with mozzarella cheese. Arrange onion and green pepper
  over mozzarella cheese. Sprinkle with Parmesan cheese.
  Bake at 450 degrees for 8 to 10 minutes or until
  thoroughly heated.
  Yield: one 12-inch pizza
  
  Source:  Cafe Southern Living Five-Star Dining,
  Southern Living Cooking School
 
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