*  Exported from  MasterCook  *

                        Olive Garden Pizza Bianco

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Desserts
                Pulses And Grains                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC242A-----
   2      6"            ready-to-serve seasoned -- thick pizza crusts
                        CHEESE FILLING
     1/2  cup           Ricotta
     1/4  cup           Parmesan -- grated
     1/4  cup           Mozzarella -- shredded
     1/4  cup           Fontana -- shredded
   1      tablespoon    Yellow onions -- minced
   1 1/2  tablespoons   Milk
     1/4  teaspoon      Salt
                        TOPPINGS
     1/4  cup           Green onions -- sliced
     1/3  cup           Black olives -- diced
     1/3  cup           Tomatoes; seed -- chopped
     1/2  cup           Mozzarella -- grated
   1      dash          oregano
   1      dash          basil

Combine all ingredients for the filling and mix thoroughly. Divide the
filling in half and spread on each crust. Prepare toppings and divide in
half. Sprinkle green onions, olives and tomatoes over crusts. Top with
mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a
375~ oven  for 8 to 10 minutes until filling is hot and cheese has melted.
Cut into 6  wedges. Source: The Olive Garden.


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