---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BRAISED BEEF CUBE MIX
 Categories: Beef
      Yield: 1 servings
 
      5 lb Stew Meat *
      2    Med. Bay Leaves
      1 cn Golden Mushroom Soup **
      1 qt Water
      1 pk (1 3/8 oz) Onion Soup Mix
      2 cn Cream Of Mushroom Soup **
      1 cn Cream Of Celery Soup **
 
  *     Stew meat should be cut up into small cubes of
  meat. ** All soups should be the 10 1/2 oz size.
  Preheat oven to 300 degrees F. (150 degrees C).
  Combine all ingredients in a large covered casserole
  or Dutch Oven. Stir until well blended. Bake 3 to 4
  hours or until meat is tender. Cool. Put into eight
  1-pint freezer containers, leaving 1/2-inch space at
  top. Seal and label as BRAISED BEEF CUBES MIX. Freeze
  and use within 3 months. Makes about 8 pints of
  BRAISED BEEF CUBE MIX.
 
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