---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BEEF MUSHROOM FREEZER MIX
 Categories: Meats
      Yield: 16 servings
 
      4 lb Ground beef
  2 1/2    Large onions
      2    Cloves garlic,minced
      3 cn Cream/mushroom soup(10.75oz)
      3 cn Mushroom stems/pieces(4oz)
    1/2 c  Water or red wine
      1 tb Instant beef bouillon
    1/2 ts Pepper
 
  Cook and stir meat in Dutch oven until brown. Drain
  off fat. Stir in remaining ingredients; heat to
  boiling. Reduce heat; cover and simmer 15 minutes,
  stirring occasionally. Divide mixture among four
  1-quart freezer containers (about 3 cups in each).
  Cool quickly. Cover and label; freeze no more than 3
  months (see note). Use freezer mix in the recipes that
  call for it. NOTE: Mixture can be stored in
  refrigerator up to 3 days. When using in rounds are
  brown, about 10 minutes longer.
 
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