*  Exported from  Key Home Gourmet  *

                     All Purpose Pancake/Biscuit Mix

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Breads                           Breakfast
                Substitutions                    Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    baking powder
   1 1/2  teaspoons     sugar
   1 1/8  cups          flour
   2 1/2  tablespoons   canola oil

Sift together powder and sugar into flour.  Sift together twice into
large mixing bowl.

Slowly add oil, cutting in with pastry blender (or 2 knives), until mix
is consistency of corn meal.

Store in tightly covered container at room temperature or may be
refrigerated. Spoon lightly into cup and level with spatula.  Use for
pancakes, waffles, biscuits, coffee cake.



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