---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Basic Quick Bread Mix
 Categories: Mixes, Bread quick
      Yield: 1 Servings
 
     10 c  All-purpose flour
    1/3 c  Baking powder
    1/4 c  Sugar
      1 tb Salt
      1 ts Salt
      2 c  Shortening
 
    Combine dry ingredients in a large mixing bowl.   Divide flour mixture
  and shortening in half. Cut 1 cup shortening into half of flour mixture
  with a pastry blender until mixture resembles coarse meal. Repeat with
  remaining shortening and flour mixture. Combine mixtures. Store in an
  airtight container at room temperature up to 6 weeks. Refrigerate or freeze
  for longer storage. Yield: 13 cups
 
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