------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Spaghetti Seasoning Mix
Categories: Master mix     
  Servings:  1

      1 T  Instant Minced Onion                1 T  Parsley Flakes 
      1 T  Cornstarch                          2 t  Green Pepper Flakes 
  1 1/2 t  Salt                              1/4 t  Instant Minced Garlic 
      1 t  Sugar                             3/4 t  Italian Sesonings 

  *  If you have no Italian sesoning mix, use a combination of Italian herbs
  (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination.
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  Combine all ingredients in a small bowl and blend well.  Spoon mixture
  into a 6-inch square of aluminum foil and fold to make airtight.  Label
  package as Spaghetti Seasoning mix.  Store in a cool, dry place and use
  within 6 months.
  
  Makes 1 package (about 1/3 cup) of mix.
  
  
  Spaghetti Sauce:  Brown 1 lb lean ground beef in a medium skillet over
  medium-high heat.  Drain excess grease.  Add 2 (8 oz) cans of tomato
  sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups tomato juice or water, and
  the seasoning mix.  Reduce heat and simmer 30 minutes, stirring
  occasionally.
  
  Makes 4 to 6 servings.
 
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