*  Exported from  MasterCook Mac  *

                              Buffalo Balls

Recipe By     : John A. Gunterman
Serving Size  : 24   Preparation Time :1:00
Categories    : Appetizers                       Favorites
                Potluck                          Side dish
                Beef                             Meats
                Brunch                           Hot & Spicy
                Italian                          Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        sausage meat -- Hot, Italian
   2      pounds        Ground beef -- Extra Lean
   4      whole         onions -- chopped fine
   1      head          garlic -- minced
  12      whole         jalapeno peppers -- seeded and chopped
   1      tablespoon    Dehydrated Scotch Bonnet Peppers -- ***OPTIONAL***
                    
   3      cups          harissa Sauce

Form into balls and bake @ 400 Degrees till well done.
Doused in your favorite Buffalo Wing Sauce recipie. 
( I  really Like home made Harissa Sauce).

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Suggested Wine: White Zinfandel 
Serving Ideas : Makes good stuffing for bell peppers and stuffeg cabbage.

NOTES : I have scaled this up to make 48 medeum or 96 small balls
normal people (non Chile-Heads) usually eat one or two @ the most if
you decide to add the Scotch Bonnets have plenty of cold beer
ready. If serving to the uninitiated(non-Chile-Head) you may want to
omit the Scotch Bonnet's. else have them sign a release waiver before
eating them.