---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Ham and Cheese Rillette
 Categories: Appetizers, Pate, Meats
      Yield: 5 servings
 
      1 c  Chopped cooked ham
      2    Chopped hard cooked eggs
      1 pk (3-oz) soften cream cheese
      1 ts Dijon mustard
      3    Mushrooms finely chopped
      1 tb Finely chopped onion
      3 tb Melted butter
 
     Place ham, eggs, cream cheese, mustard, mushrooms
  and onion
     in a food processor and process, using a pulsing
  action. Do not
     puree. Pack mixture in one or two small crocks and
  cover with a
     thin layer of melted butter. Refrigerate overnight.
  Serve with
     warm buttermilk biscuits.
 
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