*  Exported from  MasterCook  *

                       Mexican Appetizer Cheesecake
Recipe by Bobb1744@aol.com
 Serving Size  : 10   Preparation Time :0:00
Categories    : Appetizers                       Cheese
                Cream Cheese                     Dips/Spreads
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      teaspoons     chicken flavored instant bouillon
     1/2  cup           hot water
  24      ounces        cream cheese -- softened
   1 1/2  teaspoons     chili powder
   1      teaspoon      hot pepper sauce
   2                    eggs
   1      can           finely chopped chicken or leftover minced -- turkey
or chicken
   4      ounce can     chopped green chilies -- well drained
                        salsa
                        shredded cheese
                        diced green onions
                        tortilla chips

Preheat oven to 325 F. Dissolve bouillon in water. Set aside. In bowl, beat
cheese, chili powder and hot pepper sauce until smooth. Add eggs. Mix well.
Add bouillon liquid, beating unitl smooth. Stir in chicken and chilies. Pour
into cake or quiche pan which has been sprayed with pam. Bake for 30 minutes
or until set. Cool. Carefully run knife around edge of pan. Turn onto serving
plate. Top with sausa, grated cheese and green onions. Serve warm or chilled,
with tortilla chips. Refrigerate leftovers. 

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NOTES : Delicious!