*  Exported from  MasterCook  *

                    OPEN-FACE MUSHROOM-BRIE SANDWICHES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Olive oil
   1 1/2   c            Trimmed assorted mushrooms
                        - such as shiitake, oyster,
                        - chanterelle, morel
                        - and cultivated
   1       t            Minced garlic
     1/2   c            Finely diced onion
   1       tb           Red wine vinegar
   1       tb           Water
                        Salt and pepper -- as desired
   2       tb           Finely chopped parsley
   4       sl           Country bread
   4       sl           Brie cheese

  HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar,
  water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook
  until mushrooms are tender, another 5 minutes. Remove from the heat,
  transfer the mushrooms to a bowl and add the parsley. Toast or grill the
  bread. Preheat a broiler. Place the bread on a baking sheet and top with
  mushrooms. Lay a piece of cheese on top and place under the broiler until
  melted. Serve immediately.
 


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