---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Parmesan Cheese Toast Points
 Categories: Emeril, Breads
      Yield: 6 croutons
 
      1    French baguette(12") sliced
           -into 2" slices
      1 c  Parmigiano-Reggiano cheese
           ;grated
      1 tb Parsley; chopped
      1 ts Garlci; minced
    1/3 c  Homemade mayonnaise
           Salt and pepper
 
  Preheat the oven to 400 degrees F.  In a mixinf bowl,
  combine the cheese, parsley, garlic and mayonnaise
  together.  Mix until incorporated.  Season with salt
  and pepper.  Spread 1 tablespoon of the mixture onto
  each baguette slice.  Bake for 6-8 minutes or until
  golden brown.  Ladel the soup into a shallow bowl.
  Place croutons around the bowl.  Garnish with parsley.
  
  Source: Essence of Emeril, #EE2338, TVFN
  formatted by Lisa Crawford, 6/21/96
 
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