*  Exported from  MasterCook  *

                  POTATO TATIN WITH BRIE AND PROSCIUTTO

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Butter
   4                    Shallots -- chopped fine
     1/2   c            White wine
     1/2   c            Cream
   3       lb           Potatoes -- peeled/sliced thin
   5                    Cl Garlic -- halved
                        Bouquet garni: rosemary, thy
           pn           Nutmeg
                        Salt and freshly ground pepp
   6       sl           Prosciutto -- paper thin
     1/2   lb           Wisconsin brie -- sliced
   6                    3-inch discs of puff pastry

  Recipe by: Philippe Schmit, Park Bistro, New York City
  Preparation Time: 0:35
  Heat butter and saute shallots. Add wine and reduce by half. Add cream,
  potatoes, garlic, bouquet garni, nutmeg, salt and pepper. Cook 5 minutes
  and remove from heat. Place several potato slices into bottom of 6 3-
  inch molds* in circular petal formation. Add layers of prosciutto, Brie
  and remaining potatoes. Top with pastry. Bake for 20-25 minutes at 450-
  degrees until potatoes are done and pastry is dark gold. Turn tatin out
  onto plate and garnish as desired.
 


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