*  Exported from  MasterCook  *

                   Tomatoes, Corn, And Cheese On Toast

Recipe By     : Aunt Sammy's Radio Recipes 1931
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   flour
   3      tablespoons   melted butter -- or other fat
   2      cups          canned tomatoes
   1                    onion -- sliced
   2      cups          canned corn
   2      teaspoons     salt
     1/4  pound         sharp cheese -- shaved thin

Brown the flour in a heavy skillet, remove the flour from the skillet and blend
 with 2 tablespoons of the fat.  Brown the onion in the remaining fat, add the 
other ingredients except the cheese, and cook for about 10 minutes.  Stir in th
e cheese and when melted serve on thin crisp toast.

 Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
 8/20/98

Converted by MC_Buster.



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