*  Exported from  MasterCook  *

                          Three-Cheese Appetizer

Recipe By     : Southern Living 1980 Annual Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      envelope      unflavored gelatin
     1/4  cup           cold water
     1/4  cup           chopped pecans
     3/4  cup           mayonnaise
     1/2  teaspoon      salt
   1 1/2  teaspoons     prepared mustard
          dash          hot sauce
   2      cups          8 ounces, shredded sharp Cheddar cheese
     1/2  cup           grated Parmesan cheese
     1/4  cup           crumbled blue cheese
   1      cup           whipping cream
                        mayonnaise
                        chopped parsley -- optional
                        cherry tomatoes -- optional

Soften gelatin in water in a small saucepan; place over low heat, stirring
until dissolved.  Combine next 9 ingredients in a medium bowl, stirring well;
stir in gelatin mixture.  Lightly coat a 4-cup mold with mayonnaise; pour
cheese mixture into mold; chill overnight or until firm.  Unmold on serving
plate; garnish with chopped parsley and cherry tomatoes, if desired.  Serve
with crackers.  Yield:  about 3 1/4 cups.

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