*  Exported from  MasterCook II  *

                        Hot artichoke appetizers.

Recipe By     : JACQUELINE MALLORCA
Serving Size  : 10   Preparation Time :0:30
Categories    : Appetizers                       Chronicle
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           frozen artichoke hearts -- (9 oz.)
     1/4  c.            chicken broth
   1      clove         garlic -- minced
     1/2  lb.           bacon (slices)

Simmer frozen artichoke hearts in chicken broth with the garlic until
tender, about 6 minutes. Drain.  When cool enough to handle, wrap in
thinly cut bacon and secure with a toothpick. Broil until bacon is crisp,
and serve warm. Alternatively, wrap in prosciutto and serve cold. 

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NOTES : You may want to cut the bacon slices into smaller lengths so the
bacon isn't overpowering.  Also, you could use proscuitto. 
	4/26/95 San Francisco Chronicle