*  Exported from  MasterCook  *

            Snappy Cocktail Meatballs with Honey Mustard Sauce

Recipe By     : McCormick/Schilling
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Beef
                Hors d'Oeuvres                   Hot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        lean ground beef
   1      envelope      brown gravy dry mix
   2      tablespoons   prepared horseradish
   1      tablespoon    dried parsley flakes
   1      teaspoon      dried basil
     1/4  teaspoon      freshly ground black pepper
                        ----Sauce----
     1/2  cup           Dijon-style mustard
   3      tablespoons   honey
     1/8  teaspoon      cayenne pepper

In a large bowl, combine all meatball ingredients; mix well.  Shape into 1-inch
 meatballs.  Place in a shallow baking pan; bake at 375 degrees for 10-15 minut
es.
In a small bowl, combine sauce ingredients.
To serve, arrange meatballs on a serving plate with sauce and toothpicks.  Make
s about 30 meatballs.

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