*  Exported from  MasterCook  *

                        Cocktail Meatballs / Sauce

Recipe By     : Betty Crocker's 40th Anniversary Edition Cookbook
Serving Size  : 60   Preparation Time :0:00
Categories    : Beef                             Hors d'Oeuvres
                Hot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---Meatballs--
   1      pound         ground beef
     1/2  cup           dry bread crumbs
     1/4  cup           milk
     1/2  teaspoon      salt
     1/2  teaspoon      Worcestershire sauce
     1/4  teaspoon      pepper
   1      small         onion -- chopped
   1                    egg
   1      tablespoon    chopped fresh parsley
                        ---Sauce---
   1      12 oz bottle  chili sauce
   1      10 oz jar     grape jelly

Heat oven to 400° F.  

Mix all ingredients.  Shape into 1 inch meatballs.

Cook meatballs in 12-inch skillet over medium hot about 15 minutes, turning occ
asionally, until brown.  Remove meatballs from skillet; drain.  

Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melt
ed.  Add meatballs and stir until coated.  Simmer, uncovered, about 30 minutes.
 Serve hot.  Makes about 5 dozen appetizers.






                   - - - - - - - - - - - - - - - - - -