*  Exported from  MasterCook  *

                     Italian Sausage in Tomato Sauce

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cajun                            Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Italian Sausage
   2      Tablespoons   Olive oil
   2      Cups          Tomato sauce
   1      Teaspoon      Oregano
   1      Cup           Chablis wine
   1      Pound         Mushrooms, fresh and sliced

Saute Italian sausage for a few minutes in olive oil - just long enough to
seal it or firm it up.  Remove sausage and let cool. Cut into bite-size
pieces.  Mix the rest of the ingredients in the skillet.  Bring to a boil.
Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may
wish to be cautious with the wine at first.  Some may find 1 cup too much.
>From Justin Wilson's Outdoor Cooking With Inside Help.

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