* Exported from MasterCook * Stuffed Mushrooms, Italian Style Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : To Post Appetizers Mushrooms Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 large fresh mushrooms 6 tbs. salad or olive oil -- divided salt 1 cup soft bread crumbs 1/3 cup grated parmesan cheese 1/2 teaspoon onion powder 1/4 teaspoon basil leaves -- crumbled 1 egg -- slightly beaten Preheat oven to 350 degrees. Rinse mushrooms and pat dry. Remove stems; reserve for later use. Brush outsides of the caps with 4 tablespoons of the oil; sprin kle lightly with salt. Place, cavity side up, in a shallow baking pan. Chop ste ms very fine (makes about 1 cup). Mix with bread crumbs, cheese, 1/2 teaspoon s alt, onion powder and basil. Stir in egg. Spoon into mushroom caps. Dribble wit h remaining 2 tablespoons oil. Bake for 30 minutes. Serve hot. Formatted and Busted by RecipeLu - - - - - - - - - - - - - - - - - -