*  Exported from  MasterCook  *

                     Julio's Hot Carrots (Appetizers)

Recipe By     : Jo Merrill
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        carrots -- * see note
   1      Can           jalapenos -- ** see note
   2      Medium        onions -- sliced thin
   2      Tablespoons   vegetable oil
   1      Cup           vinegar
                        salt and pepper


  This recipe makes about 1 gallon of hot carrots.
  *Use fresh carrots which have been peeled and cut into slices on the diagonal
.
  **one 12 ounce jar of whole jalapenos with juice.
  In boiling water, cook carrots to desired tenderness. Do not overcook,
they should still be crisp.   Drain.
  In a large glass jar or glass bowl, combine carrots, jalapenos and juice,
onions, oil and vinegar. Add salt and pepper to taste.  Chill at least 3 hours.
  From Favorite Recipes of the Members of Point Loma Garden Club. Jo
Merrill-recipe from Julio's Mexican Restaurant, San Diego

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