*  Exported from  MasterCook  *

                               EGG FOO YUNG

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Eggs
   2       tb           Green onions -- minced
     1/2   ts           Pepper
   1       t            Salt
   1       lb           Bean sprouts
   1       c            Crabmeat or shrimp cooked
                        -----SAUCE-----
   1       tb           Cornstarch
   1       tb           Sugar
   3       ts           Soy sauce
     1/2   c            Water

  BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE
  THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW
  TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT
  PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
  SERVE WITH SAUCE.
   SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL
  THICKENED. SERVE OVER THE EGG FOO YUNG
 


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