---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Bruschetta In A Classic Method
 Categories: 
      Yield: 1 servings
 
      2 lg Slices  good quality bread
           Toasted
           Cut clove of peeled garlic
           About 1/2 cup very thinly
           Sliced mushrooms -- or
           Roasted eggplant
           Or chopped fresh tomatoes
           Extra virgin olive oil
           Salt and freshly ground
           Black pepper
           Chopped parsley
 
  Right after toasting, rub the bread with garlic and
  cover it with mushrooms. Drizzle with oil, season with
  salt and pepper and garnish with parsley.
  
  Yield: 2 servings
  
  Recipe By     : COOKING MONDAY TO FRIDAY SHOW # MF 6726
  
  From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
  Oct 1996 17:39:56 -0500
 
-----