*  Exported from  MasterCook II  *

                             Eggplant Caviar

Recipe By     : Annice
Serving Size  : 12   Preparation Time :0:00
Categories    : Eggplant                         Appetizers
                ****                             Vegetables
                Low-Cal                          Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         eggplant
   1      tablespoon    olive oil
   1      cup           onion -- chopped
     1/2  cup           green pepper -- chopped
   2      cloves        garlic -- minced
     1/2  cup           zucchini -- chopped
   2      large         tomatoes -- chopped
   1      teaspoon      sugar
   1      teaspoon      salt
     1/4  teaspoon      pepper
   2      tablespoons   lemon juice

Bake eggplant 1 hour at 425.  Drain any juices from pan, peel and dice,

Brown onion, green pepper, garlic, and zucchini in oil, adding a bit of water
if necessary to prevent sticking, Mix with eggplant, t omatoes and seasonings,
Cook, covered, 45 min.  Uncover, and cook till thick, adding lemon juice at
the end.  Chill.

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NOTES : You may use fresh or canned tomatoes.
Even eggplant haters like this!