*  Exported from  MasterCook  *

                    HAWAIIAN CRAB CAKES *** (DMNN05B)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Oil
   1 1/2   c            Finely chopped onion
   2       ea           Garlic cloves -- minced
     3/4   c            Chopped tomatoes
   1 1/2   ts           Salt
     1/2   ts           Pepper
   1       lb           Crab meat
     1/4   c            Flaked coconut
   1       ea           Egg yolk -- beaten
     1/4   lb           Butter

  Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt
  and pepper and cook over low heat 5 mins. Cool 10 mins.
       Flake the crab meat,stir in the onion mixture,coconut,and egg yolk.
  Shape into 12 patties for a meal or into smaller cakes or balls for hor d '
  oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN
  RHYNER   (DMNN05B)
 


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