*  Exported from  MasterCook  *

              Artichoke Bottoms With Chipotle Roasted Salmon

Recipe By     : Shape Cooks - Spring 1998
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       **Posted To Recipelu

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        artichokes
   8      ounces        salmon
   2      teaspoons     chipotle chiles -- pureed
                        non stick cooking spray
     1/2  cup           cooked potato -- grated or mashed
   2      tablespoons   red onion -- grated
   2      teaspoons     capers
   1 1/2  tablespoons   cilantro -- chopped
   1      tablespoon    olive oil
   1      small         lemon -- juice only
   8                    leaves butter lettuce
   4                    lemon wedges -- for garnish

1. Prepare and cook medium artichokes ~ Preheat oven to 450 degrees
2. Rinse salmon under cold water, pat dry and rub with pureed chipotle chiles.
3. Place on a lightly oiled baking sheet, season with salt and pepper and roast
 in the oven for about 8 minutes or to taste. remove and cool.
4. In a bowl, flake the salmon and combine with potato, onion, capers, cilantro
, oil and lemon juice. Adjust seasoning as necessary.
5. Pull all of the leaves off the cooked artichoke; set aside. Remove and disca
rd the choke and thistle.
6.  Fill with salmon filling and serve.



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