*  Exported from  MasterCook  *

                        MINI CRAWFISH PIES   PST.

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cajun                            Seafood
                Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        St Romain vcjk47b---
   1       lb           Crawfish tails OR shrimp
   1       cn           Cream of celery soup
   1       cn           Cream of mushroom soup
   1       bn           Shallots -- chopped
     1/2                Onion -- chopped
   1                    Stick butter or margarine
   1       d            Cayanne pepper
                        Couple shakes parsley
                        Flakes
   1       pk           Mini pie shells/tarts (8 in
                        Box)

  Melt butter in large skillet, add shallots and onion.
  Add crawfish (or shrimp) and both soups. Cook,
  stirring frequently. Prepare shells according to
  package. Fill the shells with mixture and bake until
  heated through or pie
  shells are done. (oven temp. 350*) Note: can be made
  ahead and frozen. Keep in freezer no longer than 2
  weeks. This should hold everyone over for a while
  (vbg). Use the other lb. of craWWWWWfish for this. A
  store by us has those bags of "catnip" for $3.99lb.
  BTW, this recipe freezes well.
  
  The Saint, Postin' Paula's Cajun recipes
  
  Recipe By     :
 


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