*  Exported from  MasterCook  *

                               LOBSTER PATE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Jim Vorheis
   8       oz           Cream cheese, softened
     1/4   c            Dry white wine
     1/2   ts           Onion salt
     1/2   ts           Seasoned salt
     1/8   ts           Dill weed
   1 1/2   c            Lobster meat, finely chopped

  Beat cheese and wine until smooth and creamy.  Blend in salts and dill; add
  lobster.  cover and refrigerate several hours or overnight to mellow. Serve
  with crackers.
  
  Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
 


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