*  Exported from  MasterCook  *

                            POOR MAN'S SHRIMP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----FROM CHEF FREDDY'S-----
                        Salt
   2       qt           Cold water
   2       lb           Salmon [cut into 1" cubes]

  1)      Add enough salt to the cold water to float an
  egg with the shell on and stirr in an additional ¬ cup
  of salt... 2) Bring the water to a boil and add the
  salmon cubes... bring to a boil again, drain and serve
  with your favorite sauce...
  
  From Randy L. Riley in Carthage NY. originally
  published in "Bill Saiff's ROD & REEL Recipes for
  Hookin' & Cookin'" re-typed for you with permission by
  Fred Goslin on Cyberealm Bbs at (315) 786-1120
 


                   - - - - - - - - - - - - - - - - - -