MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Baby Shrimp And Tarragon Mustard
 Categories: Appetizers, Dips, Seafood
      Yield: 4 servings
 
      2 tb Dijon Mustard
      1 t  Lemon Juice
  1 1/2 t  White Wine Vinegar
      2 tb Fresh Tarragon; Chopped, OR
      2 t  Dried Tarragon; Crushed
      1 c  Mayonnaise
    3/4 c  Baby Shrimp
    1/2 c  Sour Cream
 
  Mix the mustard, lemon juice, vinegar, and tarragon.  Blend in the
  mayonnaise.  Add the shrimp, then the sour cram.  Blend well.  Cover
  and chill.
  Makes about 2 1/2 cups of dip.
  SUGGESTED DIPPERS:  Butterflake Biscuit Chips, Cabbage, Chili Peppers,
  String Beans, Artichoke Leaves.
 
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