---------- Recipe via Meal-Master (tm) v8.02
 
      Title: JIM'S JERKY
 Categories: Game, Caribou, Beef, Dried, Jw
      Yield: 2 servings
 
      1 lb Steak or roast
      5 tb Soy sauce
      3 tb Worcestershire sauce
      2 tb Brown sugar
      1 ts Paprika
    1/2 ts Pepper
    1/2 ts Garlic powder
    1/2 ts Onion powder
 
  Trim ALL the fat off the meat and slice into 1/4"
  thick strips. Mix other ingredients together. Marinate
  meat overnight in the mixture. Line cookie sheets with
  foil and arrange meat on it in a single layer. Dry for
  8 or more hours at 200 deg F, turning every 2 hours.
  Cool and store in a tightly covered jar or sealed in a
  plastic bag.
  
  Other marinade ingredients [ optional]: 1/2 ts or more
  hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb
  or more liquid smoke 1 tb parsley flakes 1/2 ts ginger
  1/2 ts allspice
 
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