MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Jerky Bbq
 Categories: Meats, Dried
      Yield: 1 servings
 
MMMMM--------------------NORMA WRENN NPXR56A-------------------------
      1 lb Beef loin tip; paper thin
           <<<or>>>
      1 lb Beef brisket; paper thin
           <<<or>>>
      1 lb Tenderloin; 1/8" to 1/4"
           Barbecue sauce without sugar
           Onion salt; to taste
           Garlic salt; to taste
 
  If necessary, roll out meat slices as thin as possible. Trim off fat.
  Set oven at 220~ and line cookie sheets with foil. Brush one side of
  meat with sauce.  Put slices on cookie sheet; DO NOT STACK. Sprinkle
  lightly with onion and garlic salts. Cook for 8-9 hours. Turn meat
  after six hours of cooking and brush with sauce. Cool and store in a
  tightly covered jar or sealed in a plastic bag.
 
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