MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Modern Jerky
 Categories: Dried, Meats
      Yield: 1 servings
 
           Norma Wrenn npxr56b
      2 lb Round steak; 1" thick
    1/2 c  Worcestershire sauce
      1 ts -salt
           -pepper to taste
      2 tb Parsley flakes
    1/4 ts Garlic powder; opt'l
 
  Note:  Chili powder, barbeque salt, paprika, horseradish, and onion
  salt or flakes may also be used in the marinade. (Or any ideas of
  your own). Slice steak into 1/2 inch wide strips and place in a
  single layer in a pan or baking dish.  Mix other ingredients and pour
  over meat. Marinate in refrigerator overnight. Remove and place meat
  carefully on cookie sheet. Dry in 175~ oven for one hour and then
  reduce temperatuire to 150~. Continue baking strips in the low oven
  until dry, but pliable, one to three hours. Cool jerky and store in
  tightly sealed containers.
 
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