MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Western Jerky
 Categories: Dehydrate, Meats, Snacks
      Yield: 1 recipe
 
MMMMM--------------------NORMA WRENN NPXR56B-------------------------
      4 ts Salt
      1 ts Pepper
      1 ts Chili powder
      1 ts Garlic powder
      1 ts Onion powder
    1/4 ts Cayenne pepper
      3 ds Liquid smoke
    1/2 c  Water
      2 lb Round, flank steak or other
           Cut meat
 
  Mix marinade ingredients together in a bowl.  Dip meat slices into
  marinade. Place dipped meat in layers in a bowl or dish. Pour
  remaining marinade sauce over meat. Cover tightly and let marinate in
  refrigerator for 6 to 12 hours. Rotate layers of meat occasionally.
  
  Place in dehydrator until dry.  While meat is drying, blot excess oil
  with paper towel.  Makes 1/2 pound jerky.
  
  Source:  Dehydrated & Delicious, by Ron Popeil and John May
 
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