MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Jerky A. Harvest
 Categories: Dehydrating, Meats
      Yield: 1 servings
 
      4 tb Soy sauce
      4 tb Worchestershire
      1 tb Ketchup
    1/4 ts Pepper (or more)
    1/4 ts Garlic powder
    1/4 ts Onion salt
    1/2 ts Salt
 
  Marinate the 1/4" thick meat strips for 1 hr, then drain. Place on
  trays to dry. Don't overlap, and turn meat at least once during
  drying. Dry 145 deg. for 8-10 hrs. It is ready when it bends like a
  green willow without breaking. Long term storage should be in refrig.
 
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