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      Title: Venison Jerky
 Categories: Wildgame
      Yield: 1 servings

      5 lb Venison, cut thin
      2 tb Salt (non-iodized)
      1 tb Sugar
      3 ts Black pepper
      2 ts Garlic powder
      6 tb Monosodium glutamate
      2 ts Liquid SmokeĻ

  Trim and slice meat and place in dish. Mix the dry ingredients and
  sprinkle on meat. Add the liquid smoke and cover. Refrigerate for 24
  hours. Place foil on the bottom of oven and place the meat directly
  on the oven racks. Cook at low temperature (200 degrees) for 8 hours.
  Recipe by: EBWATERS

  From: "Christopher E. Eaves" <cea260@airmail.net>

  Date: Fri, 06 Mar 1998 03:58:23 -0600

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