* Exported from MasterCook * Marinated Spicy Jerky Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 pounds Beef or caribou round or flank steak 6 teaspoons Salt 4 teaspoons Pepper 4 teaspoons Chili powder 4 teaspoons Garlic powder 4 teaspoons Onion powder 2 teaspoons Cayenne pepper 2 teaspoons Liquid smoke 1 cup Water 3/4 cup Soy sauce 1/2 cup Worcestershire sauce Trim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it. Posted To Fabfood September 1998~Busted With 2.0 by - - - - - - - - - - - - - - - - - -