* Exported from MasterCook * Original Jerky Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Meat; cut into 1/2" thick By 1" wide Wire <<> Cord - brine solution -- boiling 1 cup salt 1 ga water Cut meat strips 1/2 inch thick by 1 inch wide. String onto a piece of wire or cored. Dip into boiling brine solution (1 cup salt to 1 gallon water) until meat loses its red color. Remove meat from water and let drip dry. Hang near a fire, but not so close as to cook the meat. May be air dried or sun dried, but this takes much longer (days or weeks), and the meat must be protected from insects. Posted To Fabfood September 1998~Busted With 2.0 by - - - - - - - - - - - - - - - - - -